Beautiful upscale dining experience with well marked menu! The staff was very knowledgable and the menu had all GF options marked. The waitress also explained what dishes could easily be made gluten free by leaving off certain items. I got the pork chop with a maple bourbon glaze, apples, sweet potatoes, and collard greens (best I’ve ever had…!) and the shrimp and grits (grits are GF!!!) to start!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent