Review of a mano

So bummed! It seems like they understand cross contamination, so I will give them that. I hate to be rude but I don’t know how else to put it — the food was awful. Never in my life have I not been able to finish pasta! My husband and I threw away $80 worth of pasta dishes from here because neither of us could eat it. We were super excited and made it a special date because we’d been wanting to try A Mano for months based on the reviews here! We ordered GF bread, cacio e pepe, ragu, and carbonara. None of it was even edible. I wish I was lying. I’m struggling to believe the reviews below are for the same restaurant. But it is. The bread is plain sandwich bread with not even any butter, burned on the grill. All three pasta dishes were completely flavorless and drowning in oil. Very little cheese and NO seasoning whatsoever. Not even garlic or basil! Absolutely heartbreaking to not be able to love this place. Wanted to be a regular.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor