Abbey Road Eatery & Ales

Always delicious and safe. The owner is so nice and truly wants to provide a celiac-friendly environment. Highly recommend.

Celiac friendly?

Yes

Very knowledgeable staff! Owner is gluten free and knows how to avoid cross contamination! Separate kitchen areas and fryers!!

Celiac friendly?

Yes

What a great find! They still make gluten-free chicken tenders- even though it’s not on the menu. It’s a kids meal with fries; I just order two. The food is great and the staff is well trained, friendly and competent. Dedicated fryers and separate food prep areas in the kitchen for gf orders.

Celiac friendly?

Yes

Great patio, dog friendly AND gluten free? We will absolutely be back.

Celiac friendly?

Yes

They have separated prep and cook areas and the server even explained that the food comes out of a different service area so that there's no chance that they pick up the wrong order.

At least a dozen different gluten free entree items and several desserts. We like the GF fish and chips and GF onion rings are a rare treat! My kids like the GF grilled cheese made with GF cheese (no kraft slices).

Celiac friendly?

Yes

Lots of gf options. Nothing goes in fryer that contains gluten. Even the beer-battered fish is made with gf beer (not the kind where gluten is supposedly removed.) Chips are great. It's definitely a British restaurant here in Texas. It's a sports bar, too, so it can be pretty loud.

Celiac friendly?

Yes

The scotch egg was amazing and so was the Shepard’s pie. Fish and chips are on point. Gluten free desserts as well.

Most of the stuff on the menu is gluten free. Burgers and sandwiches have gluten free options. Owner has Celiac, kitchen is Celiac safe with separate prep areas for items with gluten, dedicated fryers and toasters.

Celiac friendly?

Yes

The owner has celiac disease in the family, so they are very aware of the necessary precautions; the kitchen is divided to avoid cross-contamination. Many, many gluten-free options. I had the fish and chips, and had to knock off a star because the fish was under-done, possibly because the gluten-free batter is so thick. (My son’s regular fish and chips were cooked perfectly.) Great, safe hand cut fries. Because they have so many options, and I definitely want to support any business trying to serve the celiac community,I will go back to try something else.

Celiac friendly?

Yes

This place has become my favorite place to eat. Owner is celiac so it is super safe to eat here. They have a dedicated fryer and gluten free cook area in their kitchen. You can bring your gluten eating friends here and know they will LOVE the great authentic British fare. The fish and chips is to die for. You do not need to feel like you have to educate the staff on eating gluten free as they are already well educated.

Celiac friendly?

Yes

They have a dedicated GF area and a huge British inspired menu.

GF beer, not just cider, I highly recommend it!

Celiac friendly?

Yes

So many great options that are gf! And they have a dedicated portion of their kitchen for gf food prep so no cross contamination worries. We'll be back for sure.

Amazing! Such a huge selection of GF in a dedicated kitchen space with extremely knowledgeable and friendly staff. We WILL be back again and again. You don’t want to miss this gem. Thrilled to have found it.

Celiac friendly?

Yes

This place is absolutely a haven for those who cannot have gluten (even Celiac) and for their family/friends that can. There is something for everyone!

The owner (who has Celiac) and staff are completely knowledgeable and have dedicated areas to ensure no cross-contamination. To top it off, the food is delicious! They have gluten-free beers and ciders available and even a variety of desserts. Feel free to bring the kiddos here because they have a decent size kid menu that is also gluten-free. I plan on giving this place a lot of my business because I never want it to go away.

Celiac friendly?

Yes

Dedicated kitchen space and fryer, lots of gf options as well as df. Staff very friendly and asks any questions to the manager. Gf dessert options. A great find

This place is amazing the owner has coeliac disease and has designed the kitchen to be safe. There is a dedicated fryer, refrigerator and work space for all gluten free foods, which are on the opposite side of the regular fryer. I have eaten there just once but been going to their sister store in North Richland Hills for 3 years and have not gotten sick once. My favorites are the fish and chips and the beef and Ale stew.