Review of Abbey Road Eatery & Ales

The owner has celiac disease in the family, so they are very aware of the necessary precautions; the kitchen is divided to avoid cross-contamination. Many, many gluten-free options. I had the fish and chips, and had to knock off a star because the fish was under-done, possibly because the gluten-free batter is so thick. (My son’s regular fish and chips were cooked perfectly.) Great, safe hand cut fries. Because they have so many options, and I definitely want to support any business trying to serve the celiac community,I will go back to try something else.

Celiac friendly?

Yes