Abigail's Bakery

It appears the breads now contain malted barley flour. Very disappointing that there is no call out on labeling or communication that it’s been changed. Whole Foods has not updated the imagery on their site - still has the old ingredient labeling. However went to my local Portland Maine Whole Foods and all the breads contained the barley flour. SOOO DISAPPOINTED AND THIS SEEMS TO BE AN ISSUE THAT PEOPLE ARE NOT AWARE INCLUDING MYSELF!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Other Characteristics

• Good for dairy-free

Warning! Abigail’s Bakery bread is no longer gluten free. Their brown rice and Millet products now contain gluten as they add barley malt to the ingredients.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

This bakery offers GF items including millet and brown rice cinnamon raisin swirl bread, sticky buns, and pizza crust, among other selections. Everything is awesome.Important note: Their items made without gluten are made in separate equipment, but it is in a shared space.