Review of Abigail's Bakery

It appears the breads now contain malted barley flour. Very disappointing that there is no call out on labeling or communication that it’s been changed. Whole Foods has not updated the imagery on their site - still has the old ingredient labeling. However went to my local Portland Maine Whole Foods and all the breads contained the barley flour. SOOO DISAPPOINTED AND THIS SEEMS TO BE AN ISSUE THAT PEOPLE ARE NOT AWARE INCLUDING MYSELF!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Other Characteristics

• Good for dairy-free