Abruzzo Italian Kitchen

Server was very knowledgeable about the GF options and was able to make a substitution for the meatballs which were not gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good selection of healthy options
• Good vegetarian options
• Good with other allergies
• Kosher friendly

Gf options marked on menu, knowledgeable server. Food was excellent, and we had no complaints regarding portion size.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for peanut-free
• Good with other allergies
• Offers outdoor seating
• Reservations recommended

Amazing food! Staff is knowledgeable. I loved the chopped salad and GF pasta bolognese. SO DELICIOUS! I skipped the pizza because they are cooked on the same surface as regular pizzas. Had the budino for dessert and it’s sooo delish!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I was thrilled to find out the fried calamari was gluten free! Nothing with gluten containing ingredients is fried in their fryer so it is celiac safe, confirmed by the waitress. I also had a wonderful pizza with the best gluten free crust. Be prepared for a $6 up charge for the gf crust. I would definitely recommend trying this restaurant the food is great and staff is knowledgeable.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac friendly and excellent gluten free pizza and pasta.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good selection of healthy options
• Good with other allergies

Nice restaurant, friendly staff, a bit pricey. Portions are small, but plated nicely. Gluten free options available.

Celiac friendly?

Yes

Waitress did not seem to know a lot. The menu says gluten free pizza and pasta but she only said pizza. The Fennel sausage pizza was gluten free and no reactions from eating here, however the first pizza that was delivered was the wrong one and clearly a gluten filled crust. We asked about it and she rushed it off to the correct table and brought the right one. The gluten free crust is more like a cracker.

Celiac friendly?

Yes

Gluten free pizza, pasta, as well as other items marked GF on the menu. Our server, Alex, was very nice and knowledgeable. She said they cook the pizza on a pan in an oven separate from the other pizzas. The GF pasta is a penne. We were reminded there was a possibility of cross-contamination, but I think that’s the risk any celiac takes unless we eat at home or in a dedicated facility. The “regular” pizza has a big puffy crust so it is easy to ensure you get the right one. The GF one is thin and cracker like. I thought it was very good. They also don’t charge more for GF pizza or pasta which I thought was nice. Would go back.