Review of Aburaya

I can’t believe I waited so long to try this place. Now I get takeout from here once a week. They are very celiac aware, and their only gluten items are bread for sandwiches and tortillas for burritos. All their sauces are now gf. You can specify “celiac” on your order and they take extra care. They coat their boneless chicken thighs in potato starch and fry them in a gf fryer. Not fancy, but delicious! The beet salad is great too, and don’t miss the oyako don. Also very affordable.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent