Review of Adelphia Sports Bar & Grille

After reading the negative reviews, I still took a risk and tried this place out. It was the first WVU game and my husband really wanted to go there.

I think the key is to get the manager involved. I explained I had Celiac Disease and if contaminated I get sick for days. The waitress was involved as well. He went back and spoke to the kitchen employees. I had the baked shrimp appetizer and chef salad. They cooked fresh chicken for the salad and cooked the shrimp and chicken in a separate skillet.

I did not get sick and they were wonderful. If you try this place, be very specific. Request your food to be cooked in a separate skillet and get the manager involved.

Great experience and will be back again!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent