I called the manager to ask about gluten free options. Her response was that the sauces may contain gluten. They come canned and then they add fresh ingredients to them. I asked about dedicated kitchen space. She just kept saying we have people with celiac that eat here and do fine. However, she wouldn’t answer my questions. I would not feel safe eating here at all.
— Not at all
— No gluten-free information on the menu
— Not Much/None