I want to prefice that I work here as a cook and that while I absolutely LOVE the food, it is NOT CELIAC SAFE.
There is NO dedicated gluten free workspace and a lot of cross contact. Even the sushi is NOT celiac safe! The sushi rice is made with grain flavored rice vinegar (made with barley!) and I have told the head sushi chefs about it, but it is still being used.
Please please be aware if you are celiac!
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