Review of Agrodolce

I am extremely hesitant to recommend that celiacs visit. Although they seem to have good procedures in hand to manage cross contamination, I was brought food that wasn't gluten free twice during my meal. Once was a bowl of wheat pasta, once was a polenta cake deep fried in contaminated oil. The first time I had to flag the waiter over because I was suspicious that the noodles were gluten free; the second time my plate was literally yanked out from under me as I was about to take a bite when they realized they had messed up.

For the price and supposed quality of service, I was extremely disappointed. My meal was stressful, unpleasant, and nearly ended in glutening twice. I don't want to return.

Celiac friendly?

Yes