The crost of the pizza was gluten free, the problem was that they baked it in the same oven of the regular pizzas and there was cross contamination.
— No gluten-free information on the menu
— Not Much
— Good
I ordered a GF pasta and when my dish arrived, it was without a doubt not GF. I got super sick.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
DO NOT GO HERE IF CELIAC!! Called and spoke with the manager and he “informed” me that the gluten flour bakes off the pizza in the over that is shared with regular pizza that is covered in loose gluten flour. I was diagnosed when I was 5 and I can tell you gluten does not bake off. This means the pizza is definitely cross contaminated.
No
Had a very nice salad and soup. Got the gluten free pizza. It was so-so. Crust was a bit chalky and the sauce and cheese was not hard to beat either. I think contamination is likely here. Additionally, the service was not very good.
No
Yes
Yes
Gluten free pasta and the Gigi salad were very good! Server was nice and asked questions to chef that she wasn't sure of the answer regarding gluten free. When traveling in area I would come back!
Never had gluten contamination here. Was given regular pie once on a takeout order and I knew it wasn't gluten free by appearance. I've eaten the salads and gf pizza with no issues at all. And you can get a Nutella gluten free dessert pizza! Kids are happy, therefore, 5 stars.
Montclair location is knowledgable & careful. They knew to use a separate pizza cutter & the dough is made off-site. We have been there twice with no problems.
Never been to Denville location.
Yes
I have had the gluten free pizza twice in the Denville location. Both times I became ill. The staff is unaware how to handle gluten free. There is definitely cross contamination. I won't be going back
No
Gluten free options are noted on the menu with pizza crusts and pasta. Do tell them you have an allergy vs preference so that they don't put your pizza in with a wheat crust or use the same utensils. The staff knows the GF menu choices but I get the feeling the kitchen staff is behind when it comes to separate spaces. I got sick once, told them about it and every time since have been perfectly fine.
No