Bummer. I used to love this place. Still dedicated gluten free but bagel managed to be sticky and heavy and bland while covered with burnt to charcoal garlic. I was delighted to see they’d set up indoor dining again but the space was much less clean than one might hope for. As expensive as everything is, I miss how delicious it used to be. Tried two different mini cupcakes and they were both underwhelming. With such a lack of gluten-free options in general: I’m really, really want to support a dedicated gluten-free space like this, and was just really disappointed that the woman at the counter seemed put-out and impatient and the food just wasn’t very good. I’ll surely try it again and update my review if possible (it’s possible today was a rare off-day).
— Yes, the establishment is dedicated gluten-free
— Below Average