Review of Alcona Brew Haus

We had a great experience there this weekend. My 8-year-old has celiac and they came out and talked to us about how they prepare the food. They have purple cutting boards, knives, and plates to indicate an allergy. My daughter had buttered noodles and chocolate cake for dessert. They don't have a dedicated fryer, but we were happy with everything. The owner is an allergy mom and really understands.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout