Review of Alcona Brew Haus

I was left speechless by the amount of menu options and cross contamination procedures that Alcona Brew Haus offered me. The owner, Sandy, is the kindest lady you’ll ever meet and is so knowledgeable about all types of different allergies. She took the time to go through the menu with us personally and showed us pictures of the kitchen and the cross contamination procedures she had in place. She shared her own personal story about dealing with allergies, and shared that her kids all struggle with severe allergies. It felt like a home away from home, and as a celiac, that’s not something I find very often. Oh, did I mention she also has all staff members go through a allergy training course before starting work? So if you don’t get the chance to meet Mrs. Sandy, her team of trained staff will have your back. This place is a treasure!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good with other allergies
• Offers online ordering