Review of Alcona Brew Haus

I've had Celiac for 5 years and not once have I experienced an owner of a restaurant as passionate and attentive as Sandy . She sat down with me and went over everything I could have on the menu . She went over all the safe practices in their kitchen and how they use purple everything for allergies . The food was absolutely amazing and to top it off they also had local MI GF beer options . My husband and I can't wait to go back .

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies