Review of Alden & Harlow

Michael Scelfo is one of the most dynamic and creative chefs in Boston, and I’m delighted that I can still dine at them. Of the 3, this one has the most GF options on the menu. Staff will mark your menu, crossing off all items and ingredients unsafe to eat. Dedicated kitchen space and friers. My favorite things are the kale salad with pistachio dressing, the Wellfleet clams, and the “secret” burger. My one gripe with the Scelfo restaurants is that I don’t really like their GF bread. Cornbread based, it’s thick and crumbly like panettone; way too thick for sandwiches or burgers.

Celiac friendly?

Yes