I don't know if I just had a one-off bad experience, since all the reviews here note amazing/safe meals, but I felt glutened after eating here. Everything seemed to be fine throughout the experience - our waitress was extremely knowledgeable and provided me with a marked-up menu, and noted that the two things my boyfriend and I wanted (the ora salmon and braised beef) could be pan seared for us to share. She also emphasized just how seriously the kitchen takes cross contamination and allergies/dietary restrictions, and was able to have the kitchen make a panna cotta without the brown sugar crumble for us as well. The food was absolutely divine and I would be willing to try this place again, but given my symptoms post-meal I am a little cautious. It seems to be celiac-friendly based on others' experiences so I'll leave my rating as such, pending the outcome of my next meal here.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent