I ate here for lunch on a Saturday and did not get sick. When the server introduced herself, she asked if anyone had dietary restrictions. When I told her I couldn’t have gluten, she (a) asked if cross contact was an issue for me and (b) offered to mark my menu to show which items were safe. Between two people we shared the broccoli, latkes, and shakshuka. It was a little too much food, but I really loved the broccoli. The latkes were a little oily and limp, and I’m not sure I liked their approach more than the classic version.
— Somewhat
— Some
— Good