Enjoyed an amazing meal on April 27th. The sevice was amazing, the ambience charming, and the portions are very generous. Mike toook great care of us. The service by everone, from beverages to bringing the food, was great on Saturday. There are many gluten-free options to chose from: they even have a separate fryer and do their best to avoid cross contamination. The staff understands celiac disease as the owner's mom has celiac. Mike told us that at over 90% of their tables, at least one patron at each table needs gluten-free options. There is a separate gluten-free menu where the price marked includes the charge for Udi's options. My significant other and I came here as we were in the area. We ordered gluten-free options: the creamy crab soup, the crab topped tator tots with cheese and Old Bay seasoning. I chose the gluten-free crab cake entrée and chose sweet potato tots and maple-bacon brussel sprouts. For dessert we shared the gluten-free caramel cheesecake with a walnut crust. Strongly recommend Alexander's Tavern. We will be back.
— Very
— Separate gluten-free menu
— Most/All
— Excellent