Attended a special event and the chef was extremely accommodating. We had three appetizers, salad course, pasta course, meat course, and dessert. The only thing I couldn’t eat that was ordered was the meatball appetizer. I enjoyed greens and beans (waiter double checked broth didn’t have roux), smoked provolone, salad, gluten free pasta with vodka sauce, filet with Gorgonzola cream sauce, and cream brûlée (others all had a different dessert). Very informed and brought my meal out separately from others.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent