Amazing experience! The owner has daughters who suffer from celiacs and everyone was extremely knowledgeable. All things are made from scratch, so there are safe options for most all of the regular menu.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?