Terrific for GF, very celiac friendly. Owner is friendly, knowledgeable, caring, and accommodating. Almost everything can be made GF including the onion rings; just talk to your server. Onion rings, for example, are fried in a pan instead of in the fryer with all the other stuff. Cross contamination is minimal if you talk to your server. Mussels are fantastic.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent