Review of Allred's Restaurant

Items are marked gluten free on the menu that aren't safe for people with celiac disease. For example, the truffle fries are marked as GF but when asked, the staff says they don't use a dedicated fryer. However, some of the staff are very knowledgeable and were able to guide me through the menu. I was able to get the ribeye, potatoes au gratin, and creme brûlée without any reaction.

Be careful and ask a lot of questions. One waitress asked if I wanted gluten free bread (they use Udis) and then put it in a shared toaster. When I mentioned cross contamination, she fixed the mistake.

Celiac friendly?

No