Review of Alma Gaucha

401 D St, Boston, MA 02210

Overall Rating

Review


The bread that they bring out is pão de quejio, Brazilian cheese bread, which is made from yuca (tapioca). You can ask for it just out of the oven and they’re amazing! The server Anthony went out of his way to make sure we got only gluten free menu items, which were plenty! The salad bar had few gluten options which made going to the salad bar pretty easy with the help of management to walk you through. The staff went above and beyond to make our visit enjoyable and I’m also allergic to shellfish so they made sure we didn’t get sick.

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dinner
  • Offers outdoor seating
Updated 1 year ago