Review of Amalfi Cucina Italiana

Food *was* amazing. However, they no longer take measures to prevent cross contact. Pasta is cooked in the same water as regular pasta. GF Pizza is prepped and cooked on the same surface as regular pizza. This comes directly from the manager. I think they got tired of taking care of gluten allergies and just gave up.

4 stars for honesty

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent