Review of Amalfi Cucina Italiana

My wife and I usually laugh when we see reviews that mention "the best gluten-free pizza ever" as we're usually disappointed and discover that a precooked crust is being used. Thankfully, this wasn't the case here. This is a real cooked-to-order crust that is nearly indistinguishable as gluten-free and now I'm the one saying this is the best gluten-free pizza I've ever had. We've already raved about this restaurant to friends and family. They also offer a variety of gluten-free pasta dishes and their gluten-free eggplant parmesan was very good, although a bit salty for my liking (the eggplant itself and not the sauce). We'll definitely be coming back to try the pasta and another pizza. Keep in mind that the prices are somewhat high, but you're also receiving high-quality food and pizza from a chef that has won several world-wide awards for his pizza making.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent