Review of Amalfi Cucina Italiana

After telling my waiter I had celiac, a manager came over and said they could not prepare any food gluten free. Everything was cross contaminated 100%.

He said the menu labels "gluten free pizza" because they start with gluten free pizza dough, but it's prepared on the same surface as wheat flour. The pasta is boiled in the same water, kitchen staff using the same gloves, etc.

While it was extremely inconvenient and annoying to learn this, much respect to the manager to speaking up so I didn't get glutened. He said he has mentioned to the owners in the past that the menus should not offer gluten free food when the kitchen makes no attempt to keep gluten free items separate. I'm passing this along in the hope it keeps someone else from getting glutened.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu