I have eaten here several times. Tino the owner is kind and willing to accommodate. Unfortunately the rest of his staff isn't on board or knowledgeable on gf. So it's a bit of a struggle when ordering. But for me it's worth it. There enchiladas are to die for! They have white onions in them Topped with a yummiest of gravy and cheese. There queso is my favorite or all time. I usually bring in my own chips because they don't like to fire up the separate fryer unless they aren't busy and have a heads up.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent