Ambrosia Ristorante BYOB

This place is pretty knowledgeable about gf and i was a little nervous because of the reviews. they even have gluten free pasta and a few dessert opens! crème brûlée and the ragu pasta were amazing and came out piping out. would definitely recommend it here

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I have always done well here. They don’t have gf pasta but the majority of the entrees and appetizers are GF, as is their amazing risotto.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

First time I went here for brunch, I was fine. The waiter seemed to know about gluten, and I didn’t experience any symptoms. The second time I came here was a disaster. I was very clear about my gluten allergy, and asked about specific items on the menu. The waiter said that the calamari appetizer was GF, so I ordered it. It came out with bread crumbs on top. He assured me it was fine, but I pressed that he ask the kitchen staff. Thank God I did. Never coming back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Had a very hard time explaining to the waiter that I was gluten free/what gluten is. He was trying, but then he would ask about if I could have yogurt or if I could have cheese, which represented a fundamental lack of understanding about what celiac or gluten is. Even when I said wheat flour he didn’t quite get it. It’s hard to have faith in the kitchen when you’re not sure if the front of house will even communicate the issue to them.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good selection of healthy options
• Offers outdoor seating