Food was really good, service wasn't. When I told the server I could not eat gluten I swear she started to roll her eyes. I decided to go with what looked like the safest gf option--the shrimp and grits. It was very tasty, and I liked the tomato sauce they use for it. Makes it different but still good (if you like tomatoes). It's a good thing we weren't in a hurry because we barely saw our server, and it wasn't even busy. It was difficult to get refills and took forever to get the check. Luckily everyone enjoyed their food, and I didn't have any gluten reaction.