Review of Amie's Pizza Factory

Amazing. Zero reaction, yesterday or today, and the proprietor was very helpful. I was extra careful in emphasizing to him I have an allergy, since a reviewer a few years back said they got glutened. After talking to Dennis, I felt it reasonable to take the risk, Amie’s safety precautions sound comprehensive. 12” gluten free pizza with 2 different kinds of crusts (herb and regular) sourced from a nearly bake shop, Organic Bliss, which have a bready consistency closer to what I would call “traditional” vs thin crust, and of which you can’t ever find in gluten free options - everything is always thin and crispy. They also have tuna subs (don’t know if they do gluten free subs I didn’t check) they accommodated me with a special order of putting the tuna onto the pizza, which is my favorite pizza topping after having tuna, corn, and jalapeño topped pizza in Japan. In any case, good pizza. No glutening this time.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout