I have eaten at this restaurant at least once a year for years. We have a house within walking distance. They have a wonderful GF menu and the food tastes great. The food makes me sick almost every time I eat there. Not sure why I keep trying. The staff is knowledgeable but the kitchen is not safe for a very sensitive celiac. I used to notify the manager but now I don’t bother. The only item I had that did not make me sick was the mixed grill. Don’t eat the shrimp & grits, or baked oysters and even the other seafood.
— Not very
— Separate gluten-free menu
— Some
— Excellent