Review of Anchor Bar

There’s basically nothing safe here except the buffalo dip with vegetables to dip (not the tortilla chips, which are cross contaminated) or the salads with grilled chicken, which are just not tasty. I would only return here if I were coming for a happy hour and wasn’t hungry. All wings are cross contaminated in the fryer, even the ones marked GF.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average