Review of Anchor Stone Deck Pizza

I was just in there in June and had ordered a GF pizza over the phone. I went to pick it up and asked the young guys working there if they cooked it separately, or used different utensils to cut it. He was like, oh, ok I can wash the pizza slicer (yikes), then I asked further about cross contamination and he kinda shrugged and mumbled something that didn’t make me feel confident about eating my pizza. I didn’t eat it. My kids who are not gluten free did and said it wasn’t that good anyway.

I should’ve asked more before I ordered. If you’re not super sensitive you might be OK. But I’d say not safe for celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Not Much