Review of Andina

Huge, beautifully decorated, and lively restaurant. It seems to be the place to go in the neighborhood. They have a ton of awards displayed in their lobby. You most certainly need to make reservations. They have a vegetarian & vegan menu and also a GF menu. Good for us, many items overlapped. The food was delicious and the service was stellar. We were told they have a separate/dedicated GF fryer, so we happily ordered the "TRIO DE PAPAS Y SALSAS PERUANAS" ... yum. It's an open kitchen and based on what I saw, I cannot say it is always 100% safe, but we were fine. If your vegetarian or vegan, you must order the "HONGOS SALTADOS".... soooo good!!