some of the best gluten free pizza I’ve ever had; they even have vegan cheese if you’re on a dairy limit. highly recommend, never had a reaction
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Amazing. best pizza in Richmond. They take allergies seriously and food tastes great. it's a bit expensive...
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Told them I was celiac, employee literally looks at me, bang metal tray with pizza crust, some falls off, then throws pizza down on it. Employees do not care at all or respect celiac.
One manager there, young guy has been there when I went in before, wiped down counters, changed gloves. Unless he’s there I don’t feel safe going and especially not getting delivered. Ordered it online & got poisoned.
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Poor
Kind VCU students. Changes gloves and wipes down dedicated area. Food was great!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
While they do offer GF crust, the red sauce is dumped out of a ladle and then spread across all doughs. So there is definitely a high chance of cross contamination. After seeing this, I decided not to chance it and did not order. There also is no indoor seating.
— Not very
— No gluten-free information on the menu
— Most/All
— Excellent
A lot of cross contact at this location. They are willing to change gloves if you ask. Gluten free crust available, but they use the same ingredients and cutter for all pizzas. I had ordered online and I didn’t notice this until after the cuts were made. My friend said it was delicious though, I didn’t eat it because of all of the cross contact witnessed.
— Not at all
— Not Much/None
— Average
I was glutened pretty severely from their "gluten free" pizza... based on prior experience, I believe more than cross contamination.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Average
Best GF Pizza out there!
— Very
— Most/All
— Excellent
Nope. Yes, they have a GF crust, but I watched them take their gloved hands that was covered in wheat flour - they flour the surface before rolling out the wheat dough crusts - and go straight into the cheese and toppings. She offered to change gloves when I complained but what good would that have done? The wheat flour was already clearly contaminating all of the toppings. I left. This is just not a safe place if you have celiac or cannot otherwise eat gluten. I’m not usually a stickler for cross contamination, but this was just obviously unsafe.
— Not at all
— Not Much/None
— Poor