&pizza

I was glutened pretty severely from their "gluten free" pizza... based on prior experience, I believe more than cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Wonderful pizza joint. I've only gotten it delivered, so it's arrived a bit colder than I'd like, but it's a damned decent gf pizza.

Good flavor, good sauce, myriad toppings options, creative VHS style box, a bit expensive but most gf pizzas are.

Honestly, I'm excited to go in person, I think it'd only get better.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Their Gf crust is yummy, but I just ordered online and when I opened my pizza at home it was clearly a gluten crust :(. So just make sure to double-check (or better yet, order in person so you can watch them make it.)

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

They said they were unable to take any precautions to prevent cross contamination.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

The gluten free pizza here tastes fine, but I have gotten sick from it on multiple occasions. They make a big show of cleaning the prep surface and putting on fresh gloves when putting toppings on the gf pizza, letting the other person down the line know that they need to cut it at the special cutting area. This is wonderful. But despite all this I noticed that they store the gf crusts next to where they make the regular crusts, and use the same ladle to apply the sauce (rubbing it the against the crust as they apply it) and cook the pizza in the same extremely small conveyer belt oven as all the others. To make matters worse, I'm really put off by them advertising the gf crust as "clean" eating. This should have been a red flag from the beginning that they ultimately do this for people with a preference and not celiac. I really wanted to like this place but I really cannot eat their food again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I’ve eaten here several times and never had a problem. Their pizza is delicious!!

Staff were great- asked if gluten free was preference or allergy, after stating that it was an allergy, they changed gloves, wiped everything down and informed all other staff members in the line. Also had vegan cheese:)

They have gluten free pizza crust which is actually pretty good and they outline on their online menu what toppings etc are gf, HOWEVER I watched the woman change gloves which was great & they use different pans for each pizza but the pans weren’t cleaned in between uses they were only wiped off with a towel and then they used the same pizza cutter for the gluten ones as they did gf. Not safe for celiac

Celiac friendly?

No

They always ask if it’s allergy or preference. If allergy, they clean all surfaces, change gloves and make every effort not to cross contaminate. It’s always a risk, but the staff is extremely knowledgeable.

Celiac friendly?

Yes

While they do offer GF crust, the red sauce is dumped out of a ladle and then spread across all doughs. So there is definitely a high chance of cross contamination. After seeing this, I decided not to chance it and did not order. There also is no indoor seating.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

A lot of cross contact at this location. They are willing to change gloves if you ask. Gluten free crust available, but they use the same ingredients and cutter for all pizzas. I had ordered online and I didn’t notice this until after the cuts were made. My friend said it was delicious though, I didn’t eat it because of all of the cross contact witnessed.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Best GF Pizza out there!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Nope. Yes, they have a GF crust, but I watched them take their gloved hands that was covered in wheat flour - they flour the surface before rolling out the wheat dough crusts - and go straight into the cheese and toppings. She offered to change gloves when I complained but what good would that have done? The wheat flour was already clearly contaminating all of the toppings. I left. This is just not a safe place if you have celiac or cannot otherwise eat gluten. I’m not usually a stickler for cross contamination, but this was just obviously unsafe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

They have gluten free crust, but the preparer was not knowledgeable about a gluten allergy and did not leave me feeling confident he would avoid cross contamination. I’m not even confident he actually remembered to give me the gluten free crust. I haven’t had symptoms yet but I will not be coming back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average