Review of &pizza

The gluten free pizza here tastes fine, but I have gotten sick from it on multiple occasions. They make a big show of cleaning the prep surface and putting on fresh gloves when putting toppings on the gf pizza, letting the other person down the line know that they need to cut it at the special cutting area. This is wonderful. But despite all this I noticed that they store the gf crusts next to where they make the regular crusts, and use the same ladle to apply the sauce (rubbing it the against the crust as they apply it) and cook the pizza in the same extremely small conveyer belt oven as all the others. To make matters worse, I'm really put off by them advertising the gf crust as "clean" eating. This should have been a red flag from the beginning that they ultimately do this for people with a preference and not celiac. I really wanted to like this place but I really cannot eat their food again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good