&pizza

I have eaten at &pizzas around DC numerous times without issue. I ordered a gf pizza via their app & it came to me on regular crust. I contacted them (a pain in the butt) & then sent me a code & I reordered. Again, the wrong pizza. Contacted them again. 2hrs later, no response. Poorly managed store with employees that don't pay attention to details. Don't risk it.

Celiac friendly?

No

High risk for cross contamo. They asked allergy or preference, I said allergy. But then I noticed the utensils they just used to rub sauce all over a regular pizza was used to rub sauce all over my GF pizza. No glove change after handling wheat dough, same utensils used to pick the pizza up after it got out of the oven. Didn’t risk it, gave the pizza to a friend. I could have just been there in an off day, but probably won’t go back, there’s better places for GF food.

Gluten free pizza dough. Employees always ask about allergy and take it serious. However not all locations have dedicated oven.

Celiac friendly?

Yes

I contacted the company regarding their gluten free pizza. They assured me that they do their best to reduce cross-contamination by glove changes and separate slicers for GF pizzas. Their pizza is really good though.

From their website: "&pizza advises against GF dough for extreme gluten intolerances; cross contamination may occur."

Celiac friendly?

No

While they do offer GF crust, the red sauce is dumped out of a ladle and then spread across all doughs. So there is definitely a high chance of cross contamination. After seeing this, I decided not to chance it and did not order. There also is no indoor seating.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

A lot of cross contact at this location. They are willing to change gloves if you ask. Gluten free crust available, but they use the same ingredients and cutter for all pizzas. I had ordered online and I didn’t notice this until after the cuts were made. My friend said it was delicious though, I didn’t eat it because of all of the cross contact witnessed.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

I was glutened pretty severely from their "gluten free" pizza... based on prior experience, I believe more than cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Best GF Pizza out there!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Nope. Yes, they have a GF crust, but I watched them take their gloved hands that was covered in wheat flour - they flour the surface before rolling out the wheat dough crusts - and go straight into the cheese and toppings. She offered to change gloves when I complained but what good would that have done? The wheat flour was already clearly contaminating all of the toppings. I left. This is just not a safe place if you have celiac or cannot otherwise eat gluten. I’m not usually a stickler for cross contamination, but this was just obviously unsafe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor