Zero attempt to prevent cross contamination during food prep.
— Not at all
They have GF pizza dough but zero awareness allergies. They prepared regular dough and with gloves covered in wheat flour, reached for the gf dough. I had
To ask for a glove change but still the dough went on a wheat-flour-covered surface. Celiacs beware.
— Not at all
— No gluten-free information on the menu
You are taking you life in your hands. That take no precautions and everything they do risks cross contamination. It's your best option in concourse C/D but proceed with caution. I'm hoping I don't get sick on my flight to Orlando.
— Not at all
— No gluten-free information on the menu
— Not Much/None
Staff have said they are not a “gluten free” restaurant but rather gluten friendly. For those with celiac, be prepared to get sick.
No
May be ok for gluten intolerant, definitely not ok for celiac. GF dough is kept open in a fridge under the counter the prep the regular dough. They pulled it out and put it on the counter they were also using with wheat dough and didn’t change gloves.
No
While they do offer GF crust, the red sauce is dumped out of a ladle and then spread across all doughs. So there is definitely a high chance of cross contamination. After seeing this, I decided not to chance it and did not order. There also is no indoor seating.
— Not very
— No gluten-free information on the menu
— Most/All
— Excellent
A lot of cross contact at this location. They are willing to change gloves if you ask. Gluten free crust available, but they use the same ingredients and cutter for all pizzas. I had ordered online and I didn’t notice this until after the cuts were made. My friend said it was delicious though, I didn’t eat it because of all of the cross contact witnessed.
— Not at all
— Not Much/None
— Average
I was glutened pretty severely from their "gluten free" pizza... based on prior experience, I believe more than cross contamination.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Average
Best GF Pizza out there!
— Very
— Most/All
— Excellent
Nope. Yes, they have a GF crust, but I watched them take their gloved hands that was covered in wheat flour - they flour the surface before rolling out the wheat dough crusts - and go straight into the cheese and toppings. She offered to change gloves when I complained but what good would that have done? The wheat flour was already clearly contaminating all of the toppings. I left. This is just not a safe place if you have celiac or cannot otherwise eat gluten. I’m not usually a stickler for cross contamination, but this was just obviously unsafe.
— Not at all
— Not Much/None
— Poor