&pizza

We were impressed with &pizza! They have an allergen list online and the only items that contain gluten are the regular crust and beef meatballs. When I told them one of us has a gluten allergen, they cleaned the counters, switched gloves and used a separate pizza cutter. The only negative was that we couldn’t see the pizza once it was in the oven, so we couldn’t verify if it had touched anything else. The crust was really good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good for takeout
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers online ordering
• Offers outdoor seating

Really good casual GF pizza!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for takeout

While they do offer GF crust, the red sauce is dumped out of a ladle and then spread across all doughs. So there is definitely a high chance of cross contamination. After seeing this, I decided not to chance it and did not order. There also is no indoor seating.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

A lot of cross contact at this location. They are willing to change gloves if you ask. Gluten free crust available, but they use the same ingredients and cutter for all pizzas. I had ordered online and I didn’t notice this until after the cuts were made. My friend said it was delicious though, I didn’t eat it because of all of the cross contact witnessed.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

I was glutened pretty severely from their "gluten free" pizza... based on prior experience, I believe more than cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Best GF Pizza out there!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Nope. Yes, they have a GF crust, but I watched them take their gloved hands that was covered in wheat flour - they flour the surface before rolling out the wheat dough crusts - and go straight into the cheese and toppings. She offered to change gloves when I complained but what good would that have done? The wheat flour was already clearly contaminating all of the toppings. I left. This is just not a safe place if you have celiac or cannot otherwise eat gluten. I’m not usually a stickler for cross contamination, but this was just obviously unsafe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor