Review of Andy’s Restaurant

The owner Angie was very knowledgeable and accommodating- even telling me which days to come for GF specials (Fish on Friday’s- broiled; Tuesday’s for GF organic vegetable soup.) While they don’t have a GF menu- they do have GF buns and bread and put the toast in the broiler. No GF fries, but the hash browns are homemade and GF. The food was fresh and tasty and I felt safe eating there. So glad to find another safe place to eat nearby!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout