Review of Andy’s Restaurant

We ate breakfast yesterday at Andy’s Restaurant in Crystal Lake. The owner walked us through the menu and procedures in place.

Gf toast-Udi’s put in broiler…not toaster…so no cross contamination

Gf hashbrowns-made fresh and cooked on a separate part of the grill that has a divider that is only used for hashbrowns so no cross contamination

All of their breakfast meats are gluten free…ham on the bone, sausage, bacon

Gf French toast, omelettes, skillets, eggs, scramblers, etc.

Lots of gf sandwiches…no deli meat. The turkey is roasted there, etc. Reubens, club sandwiches, etc.

Tuesday’s they make homemade vegetable soup that is gluten free

Friday’s they are open for dinner and they have lots of varieties of fish, etc. Fish will only be broiled to prevent cross contamination…not grilled or fried.

Closed Monday’s

Highly recommend!! Very attentive and knowledgeable. Food was delicious 😋

Sorry for the messy plate…I had already started eating before I remembered to take a picture for the group 💗 it

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent