Review of Andy’s Restaurant

I had the best experience here. I tried this restaurant for the first time today and it was delicious. The owner stopped several times to make sure I felt safe eating there and after I ordered she went back to make sure the chef was extra careful with my order. I had gluten-free french toast, they use Udi's bread and it is prepared in a separate mixture to reduce criss contamination. I will definitely be going back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options