Review of Anejo Mexican Bistro

Yum! Come and enjoy a flavorful meal that is clearly a local favorite hangout!

I enjoyed the house margarita, La Caca, and their Mahi Mahi tacos on corn tortillas. The menu says they are made with flour tortilla but another item uses corn so I knew they had corn tortillas. I asked how they cooked the corn tortillas and my waitress immediately said, “I’ll have the kitchen cook them separately.” It’s always a relief when a waiter/waitress understands cross contamination!

My waitress, Erica T., was very knowledgeable and answered all my questions. She has worked here for 12 years and said a lot of celiac/gluten free folks come in.

Thanks to other reviews, I knew the corn chips were fried in a shared frier, so I stopped at Walgreens down the street (also on Main St) and picked up corn chips. I asked if I could use my own chips with the guac and it wasn’t a problem. Unfortunately, this didn’t discount the $8 side of guac that I already paid $5 for a bag if chips, but that was my choice. Guac is house made.

Highly recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Good vegetarian options
• Offers online ordering
• Offers outdoor seating