I'm thrilled to share my outstanding experience at Angelo's Pizza Parlor in Pueblo, Colorado, where my wife had the pleasure of trying their gluten-free cauliflower crust pizza. From the first bite, it was evident that Angelo's takes great care in crafting this delicious masterpiece. The crust, made from cauliflower, was surprisingly light and crispy, perfectly complementing the flavorful toppings. They take great care to prevent cross contamination while preparing, cooking and serving GF foods.
The pizza was generously adorned with fresh vegetables, savory tomato sauce, and a delectable blend of cheeses that melted in my mouth with every bite. The attention to detail in creating a pizza that is both gluten-free and bursting with flavor is truly commendable.
The service at Angelo's was exceptional, with a friendly and knowledgeable staff who made sure my dietary needs were met without compromising on taste. The ambiance of the parlor added to the overall experience, creating a cozy and inviting atmosphere.
As a gluten-free pizza enthusiast, finding a gem like Angelo's was a delightful surprise. Whether you have dietary restrictions or simply appreciate a fantastic pizza, I highly recommend trying their gluten-free cauliflower crust pizza at Angelo's Pizza Parlor in Pueblo, Colorado. It's a taste sensation you won't want to miss!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent