Review of Angus Barn

This food is very good, though the options for gluten free are limited. They offer a few steak options, potato formats, and asparagus as the vegetable. That's all. Everyone else received cheese and crackers. Our server seemed very distracted, and after several drive bys I had to flag him down and ask for gluten free cheese and (boxed) crackers. Also our waiter wasn't very willing to adjust the bleu cheese dressing on the lettuce wedge to make it gluten free. Everything was delicious, I just wasn't impressed with the limited range of gluten free meal options and the dessert options were even less (two, a berry parfait , and creme brulee). That said, they have a dedicated fryer and space, and the food was safe.

The decor is a little scary (dusty) and more than a little dated. It's an experience, though not a place I need to go back to.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Offers outdoor seating
• Reservations recommended