This is one of those iconic restaurants (maybe THE iconic restaurant of Raleigh) and it absolutely lived up to the hype. Service was wonderful. There is a separate gluten-free menu and the food is even prepared in a separate gluten-free kitchen. I had cheese and GF crackers, olives, Caesar salad (no croutons), filet mignon, and creme brûlée for dessert.
— Very
— Separate gluten-free menu
— Some
— Excellent